Rolled alabaster handles and shiny stainless steel heads make these cheese tools look posh, yet not fussy. The flat, spade-like knife is ideal for cutting and dividing soft cheeses, or to shave down your favorite hard cheese. A two-pronged fork helps hold cheese block in place, pick up slices, or break up a soft, crumbly cheese with finesse. 

Material: Portuguese Alabaster, Stainless Steel
Dimensions: Flat Knife: 7" l x 2" w 
Fork: 7" l x 1" w 
Weight: 5 oz. set

• Food-Safe
• Handmade exclusively for The Collective
• Handles feature unique veining 

CARE:

• Cheese Tools must be washed by hand.
• To clean, rinse with warm water, then dry with a soft cloth.
• Alabaster is a soft stone that should be handled with care, therefore do not use an abrasive sponge or chemical cleaning agents.