Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The Alexander Valley fruit provides the backbone to this Sauvignon Blanc, while the ocean cooled Russian River Valley fruit offers zesty citrus notes of grapefruit, lime blossoms, and lemongrass. The warmer Dry Creek Valley fruit gives the wine a wonderful honeydew melon and tropical character.

FOOD PAIRINGS

Together, the three valleys make a classic Sonoma County Sauvignon Blanc that pairs wonderfully with soft cheeses such as goat cheese, vegetable quiche, and a variety of seafood dishes.