Albacore Tuna Ventresca in Olive Oil "Ventresca de bonito""Ventresca de bonito del norte en aceite de oliva". Tender belly cut (ventresca) of white tuna from the coast of northern Spain, bathed in high quality olive oil. Clean fillets, pale pink color and a soft and delicate texture. the premium choice for tuna lovers. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing methods. Awarded Best Canned